5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Many of the cutlery had been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has several cows milking just for them. Plus the desert was an incredibly great milk ice product. The plum sake we experienced with it absolutely was tasty. On our way back up to the mezzanine for a espresso and many